Classic gluten-free crackers
Crunchy crackers made using totally handmade and rustic processes with quality raw materials and gluten-free.
Ingredients
Corn starch, potato starch, millet flour, sunflower oil, dextrose, rice flour, yeast, psyllium seed fiber, salt, thickener: guar seed flour.
Corn starch, potato starch, millet flour, sunflower oil, dextrose, rice flour, yeast, psyllium seed fiber, salt, thickener: guar seed flour.
| Typical nutritional values per 100g |
|
| Energy value | 1653 kJ / 391 kcal |
| Fats | 9 g |
| of which saturates | 1,5 g |
| Carbohydrates | 77 g |
| of which sugars | 2,9 g |
| Dietary fiber | 3,4 g |
| Proteins | 1 g |
| Salt | 2,3 g |
