Crackiss soplado
Ingredients
Soft WHEAT flour type “0”, olive oil (6%), whole sea salt, yeast, salt, malted WHEAT flour, water.
Soft WHEAT flour type “0”, olive oil (6%), whole sea salt, yeast, salt, malted WHEAT flour, water.
Traces
May contain traces of: SESAME, SOYBEAN and MUSTARD.
May contain traces of: SESAME, SOYBEAN and MUSTARD.
| Typical nutritional values per 100g |
|
| Energy value | 1790 kJ / 425 kcal |
| Fats | 11 g |
| of which saturates | 1,9 g |
| Carbohydrates | 68 g |
| of which sugars | 3,2 g |
| Dietary fiber | 2,9 g |
| Proteins | 12 g |
| Salt | 2,1 g |
