Egg Tagliolini

Italian taglioni pasta made with egg.
Ingredients
Durum WHEAT semolina, EGG (20%).
Traces
May contain traces of soy and mustard.
Typical nutritional values per 100g
Energy value 1630 kJ / 385 kcal
Fats 4,5 g
of which saturated 1,4 g
Carbohydrates 73 g
of which sugars 1,8 g
Proteins 13,1 g
Salt 0,37 g