Fiber source sticks
Special bread sticks with wheat bran.
Ingredients
WHEAT flour, WHEAT BRAN (9.6%), extra virgin olive oil (4%), yeast, salt, MALTED WHEAT flour.
WHEAT flour, WHEAT BRAN (9.6%), extra virgin olive oil (4%), yeast, salt, MALTED WHEAT flour.
Traces
May contain traces of SESAME, SOY, MUSTARD and MILK.
May contain traces of SESAME, SOY, MUSTARD and MILK.
| Typical nutritional values per 100g |
|
| Energy value | 1676 kJ / 397 kcal |
| Fats | 5,7 g |
| of which saturated | 0,8 g |
| Carbohydrates | 70 g |
| of which sugars | 3,2 g |
| Dietary fiber | 6,7 g |
| Proteins | 13 g |
| Salt | 1,8 g |
