Gluten-free pizza base
Ingredients
Corn starch, tapioca starch, water, rice flour, sunflower oil, sugar, vegetable fiber (psyllium, tapioca), dextrose, yeast, salt, thickener E466, xanthan gum, baking powder (sodium pyrophosphate, sodium bicarbonate), preservative (calcium propionate, potassium sorbate).
Corn starch, tapioca starch, water, rice flour, sunflower oil, sugar, vegetable fiber (psyllium, tapioca), dextrose, yeast, salt, thickener E466, xanthan gum, baking powder (sodium pyrophosphate, sodium bicarbonate), preservative (calcium propionate, potassium sorbate).
Traces
| Typical nutritional values per 100g |
|
| Energy value | 927 kJ / 217 kcal |
| Fats | 0,8 g |
| of which saturades | 0,1 g |
| Carbohydrates | 51 g |
| of which sugars | 0,5 g |
| Dietary fiber | 2,8 g |
| Proteins | 1,5 g |
| Salt | 2,6 g |
