Gluten-free white chocolate and lemon cookie
Crunchy gluten-free cookie with white chocolate chips and lemon, ideal for breakfasts and snacks.
Ingredients
Pasteurized EGG, BUTTER, rice flour, potato starch, white chocolate (7%) (whole milk powder, SOYA lecithin, cocoa butter), white sugar, brown sugar, lemon cream (3.7%) (glucose-fructose syrup, condensed skimmed MILK, vegetable fat, lemon juice (3.5%), modified corn starch, acidulant e-330 e-331, preservative E-200, emulsifier E-472e, coloring B carotene and E-516), corn flour, raising agent, xanthan gum and vanilla flavor.
Pasteurized EGG, BUTTER, rice flour, potato starch, white chocolate (7%) (whole milk powder, SOYA lecithin, cocoa butter), white sugar, brown sugar, lemon cream (3.7%) (glucose-fructose syrup, condensed skimmed MILK, vegetable fat, lemon juice (3.5%), modified corn starch, acidulant e-330 e-331, preservative E-200, emulsifier E-472e, coloring B carotene and E-516), corn flour, raising agent, xanthan gum and vanilla flavor.
Traces
May contain traces of NUTS WITH SHELLS.
May contain traces of NUTS WITH SHELLS.
| Typical nutritional values per 100g |
|
| Energy value | 2030 kJ / 485 Kcal |
| Fats | 23,7 g |
| of which saturates | 15,1 g |
| Carbohydrates | 62,6 g |
| of which sugars | 24,7 g |
| Proteins | 5,3 g |
| Salt | 0,7 g |
