Gluten-free white chocolate and lemon cookies
Gluten-free white chocolate and lemon cookies, a delicious alternative for a gluten-free diet. Made with a mix of flours and the best ingredients.
Ingredients
Pasteurized EGG, BUTTER, rice flour, potato starch, white chocolate 7% (WHOLE MILK powder, SOYA lecithin (emulsifier), cocoa butter), white sugar, brown sugar, lemon cream (3.7%) (glucose-fructose syrup, condensed skimmed MILK, vegetable fat (coconut), lemon juice (3.5%), modified corn starch, acidulant (E330, E332), preservative (E200), emulsifier (E472e), coloring B carotene and E516), corn flour, raising agent (E500), xanthan gum and vanilla flavor.
Pasteurized EGG, BUTTER, rice flour, potato starch, white chocolate 7% (WHOLE MILK powder, SOYA lecithin (emulsifier), cocoa butter), white sugar, brown sugar, lemon cream (3.7%) (glucose-fructose syrup, condensed skimmed MILK, vegetable fat (coconut), lemon juice (3.5%), modified corn starch, acidulant (E330, E332), preservative (E200), emulsifier (E472e), coloring B carotene and E516), corn flour, raising agent (E500), xanthan gum and vanilla flavor.
Traces
May contain traces of nuts with shell.
May contain traces of nuts with shell.
| Typical nutritional values per 100g |
|
| Energy value | 2030 kJ / 485K cal |
| Fats | 23,7 g |
| of which saturates | 15,1 g |
| Carbohydrates | 62,6 g |
| of which sugars | 24,7 g |
| Proteins | 5,3 g |
| Salt | 0,7 g |
