Picos camperos gluten-free
Gluten-free picos camperos perfect for a snack moment.
Ingredients
Corn starch, potato starch, water, dextrose, millet flour, buckwheat, vegetable fiber, flaxseed, pulse flour, olive oil, water, yeast, salt, stabilizer and thickener (E464).
Corn starch, potato starch, water, dextrose, millet flour, buckwheat, vegetable fiber, flaxseed, pulse flour, olive oil, water, yeast, salt, stabilizer and thickener (E464).
Traces
May contain traces of: NUTS IN SHELL.
May contain traces of: NUTS IN SHELL.
| Typical nutritional values per 100g |
|
| Energy value | 1735 kJ / 410 Kcal |
| Fats | 5,8 g |
| of which saturates | 0,9 g |
| Carbohydrates | 83 g |
| of which sugars | 3,8 g |
| Proteins | 6,5 g |
| Salt | 0,4 g |
