Rye bread
Made with rye flour, it provides more fiber than any other type of bread. Especially recommended to accompany salmon and cheeses.
Ingredients
Ingredients: Sunflower seeds, Rye flour, WHEAT flour, chopped Rye, malted Rye flour, coarse Lupin flour, dehydrated Rye sourdough, chopped WHEAT, flaxseed, WHEAT gluten, salt, malted BARLEY extract, malted WHEAT flour, spices, flour treatment agent(E300)), water, WHEAT flour, baker’s yeast (Sorbitan monostearate) and salt.
Ingredients: Sunflower seeds, Rye flour, WHEAT flour, chopped Rye, malted Rye flour, coarse Lupin flour, dehydrated Rye sourdough, chopped WHEAT, flaxseed, WHEAT gluten, salt, malted BARLEY extract, malted WHEAT flour, spices, flour treatment agent(E300)), water, WHEAT flour, baker’s yeast (Sorbitan monostearate) and salt.
Traces
May contain traces of: EGGS, SOYBEAN, MILK, DRIED FRUIT WITH SHELL, MUSTARD, SESAME, SULPHUROSE ANHIDIDIDES and SULPHITES.
May contain traces of: EGGS, SOYBEAN, MILK, DRIED FRUIT WITH SHELL, MUSTARD, SESAME, SULPHUROSE ANHIDIDIDES and SULPHITES.
| Typical nutritional values per 100g |
|
| Energy value | 1720 kJ / 407 kcal |
| Fats | 7,73 g |
| of which saturates | 0,84 g |
| Carbohydrates | 75,18 g |
| of which sugars | 5,53 g |
| Dietary fiber | 8,7 g |
| Proteins | 9,18 g |
| Salt | 1,85 g |
