Tagliatelle tricolor
Italian tagliatelle pasta made with egg, spinach and tomato, which offers a presentation in three colors.
Ingredients
Yellow pasta: WHEAT semolina, EGG (20%). Green pasta: Durum WHEAT semolina, spinach powder (3%). Red pasta: Durum WHEAT semolina, dehydrated tomato powder (3%) and red chard powder (2%).
Yellow pasta: WHEAT semolina, EGG (20%). Green pasta: Durum WHEAT semolina, spinach powder (3%). Red pasta: Durum WHEAT semolina, dehydrated tomato powder (3%) and red chard powder (2%).
Traces
May contain traces of soy and mustard.
May contain traces of soy and mustard.
| Typical nutritional values per 100g |
|
| Energy value | 1630 kJ / 385 kcal |
| Fats | 4,5 g |
| of which saturated | 1,4 g |
| Carbohydrates | 73 g |
| of which sugars | 1,8 g |
| Proteins | 13,1 g |
| Salt | 0,37 g |
