Tapas bread
Toasted bread with olive oil, perfect with appetizers.
Ingredients
WHEAT flour, extra virgin olive oil, yeast, sea salt, salt, MALT flour, enzymes (GLUTEN), emulsifier (SOYA lecithin), flour treatment agent (ascorbic acid).
WHEAT flour, extra virgin olive oil, yeast, sea salt, salt, MALT flour, enzymes (GLUTEN), emulsifier (SOYA lecithin), flour treatment agent (ascorbic acid).
Traces
May contain traces of sesame.
May contain traces of sesame.
| Typical nutritional values per 100g |
|
| Energy value | 1730 kJ / 413 kcal |
| Fats | 7,8 g |
| of which saturates | 2,2 g |
| Carbohydrates | 72 g |
| of which sugars | 3,1 g |
| Dietary fiber | 3,6 g |
| Proteins | 11 g |
| Salt | 1,9 g |
