Mini olive lingue
Typical Tuscan bread cake handmade with natural ingredients and olive oil.
Ingredients
Wheat flour type “0”, olives 10%, high oleic sunflower oil, salt, brewer’s yeast, wheat malt, dextrose, natural flavors.
Wheat flour type “0”, olives 10%, high oleic sunflower oil, salt, brewer’s yeast, wheat malt, dextrose, natural flavors.
Traces
May contain traces of sesame, soy and mustard.
May contain traces of sesame, soy and mustard.
| Typical nutritional values per 100g |
|
| Energy value | 2042 kJ / 487 kcal |
| Fats | 19 g |
| of which saturates | 3,4 g |
| Carbohydrates | 62 g |
| of which sugars | 2,2 g |
| Dietary fiber | 3 g |
| Proteins | 9,3 g |
| Salt | 1,2 g |
